From my kitchen

Duck Breast with Demi-Glace

Let’s cook

Method & notes

Reference: https://www.youtube.com/watch?v=X2jakwIVLbY

Self explanatory for most part. Main learning point is making sure the pan is cold before putting in the breast that is throughly dry brined. I used two pans and switched between them and removed fat each time I switch.

Back to all recipes